Meet Arkiell Ferguson, Executive Chef of Van Acre, the spirited restaurant located within our Hilton Garden Inn Wausau. Arkiell has been with Van Acre from the very start, joining the team in 2021 prior to opening.
Her unwavering dedication to continuous learning and mentorship are two of the success factors that lead to her progression and systematic promotion from breakfast line cook to leader of our culinary operations. She invests time and effort in mastering every aspect of the kitchen, inspiring her team members to adopt the Van Acre philosophy of delivering exceptional guest experiences through exquisite dishes. As Executive Chef, she crafts culinary delights and fosters a culture of growth, creativity, and excellence within the Van Acre kitchen.
Arkiell graduated in May 2020 with a degree in Culinary Arts from North Central Technical College, which she credits for equipping her with the knowledge and skills to excel in the culinary world. Her academic achievement including recognition on the Dean’s and President’s lists reflect her commitment to excellence.
Originally from Chicago, Arkiell has called Wausau her home for nine years. In her free time, she finds joy in singing and cherishes spending time with her three-year-old son.
About Ghidorzi Hotel Group, a Division of Ghidorzi Design | Build | Develop
Ghidorzi is a fully integrated design build construction, real estate development, architecture and interior design firm with projects in Wausau and throughout Wisconsin. The Ghidorzi design build construction approach gives owners a single source of accountability for bringing their project vision to life. The Ghidorzi Hotel Group proudly serves the business, corporate and leisure travel needs of greater Wausau with a team of exceptional hospitality professionals across three best in class properties of the Hilton Garden Inn Wausau featuring our spirited restaurant Van Acre, Courtyard by Marriott® of Wausau and Fairfield Inn & Suites by Marriott® of Wausau.
