Ghidorzi Hotel Group is excited to expand its culinary team at the Hilton Garden Inn Wausau with the addition of Mitch Below as Executive Chef. Mitch is a world class talent with diverse experience ranging from New Zealand to Alaska, in addition to Wisconsin’s most celebrated dining destinations, including Wild Rice in Bayfied, the Edgewater Hotel in Madison and Canoe Bay in Chetek.

Mitch’s cooking is driven by locally grown and sourced ingredients, resulting in a menu that proudly reflects the region. A new menu for Hilton Garden Inn is already underway, which we are eager to announce in the coming weeks.

Mitch completed his culinary training at the International Culinary School at The Art Institutes Minneapolis. A native of Antigo, Wisconsin, he is happy to return to the area with his family and define the culinary experience at the Hilton Garden Inn Wausau.

About Ghidorzi Hotel Group, a Division of Ghidorzi Design | Build | Develop
Ghidorzi is a fully integrated design build construction, real estate development, architecture and interior design firm with projects in Wausau, Madison and throughout Wisconsin. The Ghidorzi design build construction approach gives owners a single source of accountability for bringing their project vision to life. The Ghidorzi Hotel Group proudly serves the business, corporate and leisure travel needs of greater Wausau with a team of exceptional hospitality professionals across five best in class properties, including the Hilton Garden Inn Wausau, Courtyard by Marriott® of Wausau, Fairfield Inn & Suites by Marriott® of Wausau, Westwood Conference Center and the executive Apartments at Corporate Cove.